Death & Co, a renowned New York City cocktail bar, has made its international debut on Melbourne’s Flinders Lane. This expansion marks a significant milestone for the bar, known for its pivotal role in the global craft cocktail movement. The opening, which took place in early January 2026, introduces Melbourne to Death & Co’s signature cocktails and atmospheric charm.
The Melbourne location represents a strategic partnership with the Australian Venue Co, a major player in the country’s hospitality industry. This collaboration brings Death & Co’s celebrated cocktail culture to Australia, with a second location already open in Brisbane. The Melbourne bar is managed by Cara Devine, a respected figure in the local drinks scene, known for her expertise and innovative approach.
From New York to Melbourne: A Global Cocktail Phenomenon
Since its inception in New York’s East Village in 2006, Death & Co has been at the forefront of the craft cocktail revolution. The bar has expanded to several U.S. cities, including Denver, Los Angeles, and Washington DC, each time garnering acclaim for its inventive drinks and sophisticated ambiance. The Melbourne outpost continues this tradition, offering a unique blend of American cocktail culture with a distinct local twist.
The venue’s design pays homage to its New York roots while embracing Melbourne’s vibrant nightlife. Located where Trinket Bar once stood, Death & Co’s dimly lit interior and plush seating create an intimate setting perfect for date nights and social gatherings. The two-level space includes a ground-floor bar and a more secluded cellar bar, each offering a distinct experience.
A Taste of New York in Melbourne
The cocktail menu at Death & Co Melbourne features some of the bar’s most famous creations, including the Naked and Famous, a modern classic that combines mezcal, Aperol, Yellow Chartreuse, and fresh lime. This drink exemplifies the bar’s commitment to quality and innovation, offering a refreshing alternative to traditional cocktails.
In addition to its impressive drink selection, Death & Co offers a range of bar snacks that complement its cocktails. Highlights include crispy beer-battered onion rings and a dry-aged-beef cheeseburger, both of which have quickly become favorites among patrons.
Local Influence and Global Appeal
Cara Devine emphasizes that while Death & Co Melbourne draws inspiration from its American counterparts, it also integrates local elements to create a unique experience. “We aim to transpose the spirit of the American bars to Australia with an unmistakable local accent,” Devine explains. This approach ensures that the Melbourne location feels authentic and not merely a replica of its U.S. origins.
The opening of Death & Co in Melbourne is not only a testament to the city’s thriving cocktail culture but also a reflection of the global influence of the craft cocktail movement. As Melbourne continues to establish itself as a hub for innovative dining and drinking experiences, Death & Co is poised to become a key player in the local scene.
Comparisons and Expectations
While Death & Co’s arrival in Melbourne is not revolutionary, it adds a new dimension to the city’s cocktail landscape. The bar’s emphasis on tradition and quality over gimmicks aligns with Melbourne’s appreciation for well-crafted drinks. For those familiar with Death & Co’s reputation, the Melbourne location offers a taste of what has made the bar a staple in the U.S., while also providing a fresh experience for local patrons.
The Future of Death & Co in Australia
As Death & Co settles into its new home on Flinders Lane, the bar is expected to attract both cocktail enthusiasts and casual visitors alike. Its presence in Melbourne and Brisbane signals a growing interest in high-quality cocktail experiences in Australia, and the potential for further expansion in the region.
For now, Death & Co Melbourne stands as a testament to the enduring appeal of craft cocktails and the ability of a well-executed concept to transcend borders. Whether you’re a seasoned cocktail aficionado or simply looking for a memorable night out, Death & Co offers a compelling destination in the heart of Melbourne.
Explore More: Other Noteworthy Cocktail Bars in Melbourne
- Mill Place Merchants: This shadowy CBD speakeasy offers a novel-like drinks list and old-timey charm. Located at 2 Mill Place, Melbourne.
- Naught Distilling: A gin bar and distillery in Eltham that offers a dedicated martini menu. Situated at 2/32 Peel Street, Eltham.
- Bianchetto: Mister Bianco’s sibling cocktail bar, perfect for lovers of Americanos. Found at 26-28 Cotham Road, Kew.
As Death & Co continues to make its mark on Melbourne, it joins a vibrant community of cocktail bars that celebrate creativity and craftsmanship. The bar’s arrival is a reminder of the global nature of the cocktail industry and the exciting possibilities that lie ahead for Australia’s nightlife scene.
