Dough Street bakery in Balcatta has announced good news about one of its owners.
Dough Street, the beloved gluten-free bakery in Balcatta, is set to reopen its doors following an unexpected closure due to a medical emergency involving one of its co-founders. The bakery, known for its decadent gluten-free treats, temporarily halted operations last Friday after Mel, one of the owners, was hospitalized with a severe reaction to a newly inserted intrauterine device (IUD).
The announcement of the reopening has been met with relief and excitement from the local community. Co-owner Nathan took to social media to share the good news, stating, “It fills my heart to let you know that Mel has made a miraculous recovery — and Dough Street is officially back to business as usual.”
Medical Mystery and Miraculous Recovery
Mel’s hospitalization was described as an intense five-day ordeal, during which she underwent numerous tests to determine the cause of her symptoms. Nathan shared that Mel experienced alarming symptoms, including swollen lymph nodes, a high fever of 40 degrees, and dangerously low blood pressure.
“Watching someone so healthy and strong be taken down so quickly was incredibly confronting,” Nathan explained.
The breakthrough came when doctors identified the IUD as the source of the problem. Once removed, Mel’s symptoms began to subside rapidly. Nathan expressed profound gratitude for the medical team at King Edward’s Memorial Hospital, crediting their determination and expertise for Mel’s recovery.
The Impact of Dough Street on the Community
Since its opening in mid-2024, Dough Street has become a favorite spot in Perth’s northern suburbs, particularly among those seeking gluten-free options. The bakery’s founders, Nathan and Mel, were inspired to create a gluten-free haven due to their own dietary intolerances. Their commitment to quality and community has made Dough Street a staple in the local culinary scene.
As Mel continues to recover, Nathan confirmed that she is expected to be discharged from the hospital early this week. “She’ll be discharged tomorrow (Monday) once she’s been up and about a bit more, after being bedbound for days,” Nathan shared.
Community Support and a Cautionary Tale
The announcement of Mel’s recovery and the bakery’s reopening was met with an outpouring of support from the community. Many followers expressed their relief and shared their eagerness to return to Dough Street. The incident also sparked conversations about the potential side effects of IUDs, with some followers highlighting the importance of sharing such experiences.
“Amazing news — and Mel’s story is a powerful one to share on sometimes the undiscussed side effects of IUDs. Can’t wait to visit Dough St again soon ❤️❤️”, one person wrote.
As Nathan and Mel prepare to welcome customers back, they have expressed their heartfelt gratitude for the community’s unwavering support. “We have been blown away by the insane outpour of support and we can’t wait to welcome you back to Dough Street this Wednesday,” they said.
Looking Ahead
The reopening of Dough Street marks a return to normalcy for both the bakery and its loyal patrons. As Mel regains her strength, the couple looks forward to resuming their passion for baking and serving the community. The experience has not only highlighted the resilience of the Dough Street team but also underscored the importance of community support in times of crisis.
PerthNow has reached out to Dough Street for further comments on their reopening plans and any potential changes following this health scare.
