For nearly a quarter of a century, the iconic Opera Bar in Sydney has been synonymous with the culinary expertise of chef Matt Moran and the Solotel Group. However, a new chapter begins as Applejack Hospitality takes the helm, promising exciting changes for this harbourside institution.
Located under the shadow of the Sydney Opera House and overlooking the Harbour Bridge, Opera Bar has long been a magnet for both locals and tourists. With its sprawling capacity of 1,800 patrons, it offers unparalleled views and a vibrant atmosphere. The transition to new management marks a significant shift in one of Sydney’s most beloved venues.
Applejack Hospitality’s Vision
The announcement of Applejack Hospitality’s takeover follows a competitive 12-month campaign. Known for their popular venues such as The Butler and Bopp & Tone, Applejack plans to maintain the current offerings through the summer before embarking on a major refurbishment in 2026. This overhaul is touted as “the biggest to the lower concourse venues in the last 20 years,” according to the company.
This summer, patrons can expect a drinks menu with a strong Australian focus, featuring local spirits, wines, and non-alcoholic options. Signature cocktails like the rhubarb Paloma and Fragola Fizz are designed to complement the sunny harbour setting, while the Applejacker offers a more savory option.
Culinary Delights by Patrick Friesen
Under the culinary direction of Patrick Friesen, the menu highlights New South Wales produce, featuring local specialties such as Pino’s salami on pizza and a squishy cheeseburger perfect for pre-or-post-show dining. A late-night menu starting at 10 PM includes a variety of shareable treats like Vietnamese-style spring rolls and salt-and-pepper fried squid.
“Opera Bar is one of the few dining options within walking distance of the Opera House, playing a crucial role in Sydney’s entertainment and tourism sectors.”
A Historical Perspective
Since its inception, Opera Bar has been more than just a place to drink and dine; it has been an integral part of Sydney’s cultural landscape. The bar’s proximity to the Opera House, which attracts over 11 million visitors annually, makes it a key player in the city’s hospitality scene. The transition to new management is a reminder of the dynamic nature of the hospitality industry, where innovation and tradition must coexist.
Applejack’s planned refurbishments are anticipated to bring a fresh perspective while honoring the venue’s storied past. This balance of old and new is crucial in maintaining the bar’s status as a must-visit destination.
Exploring Sydney’s Waterside Bars
While Opera Bar remains a standout, Sydney offers a variety of other waterside venues worth exploring. The Watsons Bay Hotel, established in 1937, is a beloved eastern beach spot known for its casual ambiance and monthly beach parties. Meanwhile, the Harbord Hotel offers ocean views and a vibrant entertainment lineup, including live music and panel discussions. Lastly, The Boathouse at Shelly Beach provides a relaxed setting for post-swim refreshments or more upscale dining options.
“Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.”
The transition at Opera Bar is a testament to the ever-evolving nature of Sydney’s hospitality scene. As Applejack Hospitality prepares to leave its mark, patrons can look forward to a blend of tradition and innovation that promises to enhance the Opera Bar experience.
