Rachel Khoo, renowned cookbook author and judge on The Great Australian Bake Off, has always had a passion for food, a passion that was nurtured by her father’s scientific grounding. In a candid discussion, the 44-year-old shares insights into the influential men in her life, her admiration for fellow cookbook author Donna Hay, and how her perspective on marriage evolved when she met her husband.
Khoo admits to a past filled with dating “bad boys,” much to her mother’s concern. This pattern shifted dramatically when she encountered her now-husband, a meeting that transformed her views on relationships and marriage.
Family Foundations and Cultural Influences
Rachel’s father, Kheng, was born in Malaysia and earned a scholarship to study at the University of Bath in the UK at the age of 18. Coming from a large family, Kheng was supported by his eldest brother during his studies abroad, as their grandfather had passed away. The financial and logistical challenges of returning home meant Kheng often spent holidays with a school friend’s family.
Kheng’s immigrant background instilled in him a strong work ethic, a value he passed on to Rachel and her brother Michael. “Dad taught me that nothing comes from nothing,” Khoo recalls. Although retired from his career in IT, Kheng now enjoys playing chess, a pastime he shared with his children during their youth.
A Meeting of Cultures
Rachel’s parents met in a London pub, a chance encounter that brought together her Malaysian father and Austrian mother. Her mother had moved to the UK at 19 to work as an au pair. Despite the 10-year age difference and Kheng’s traditional views, he never imposed gender limitations on his children. “He taught us to study hard and work hard,” Khoo emphasizes, highlighting the supportive environment her father fostered.
From Bad Boys to True Love
Reflecting on her past relationships, Khoo acknowledges her attraction to “red flag” boys, a phase that worried her mother. However, meeting her husband marked a pivotal change. “It was like a light bulb moment,” she says, describing how her views on marriage and commitment shifted.
Khoo’s story is not just about personal growth but also about the cultural and familial influences that shaped her. Her father’s scientific curiosity and her mother’s adventurous spirit provided a unique backdrop for her culinary career and personal life.
Inspirations and Culinary Crushes
Among the influential figures in her life, Khoo mentions a professional admiration for Donna Hay, describing it as a “crush.” Hay’s work in the culinary field has been a source of inspiration for Khoo, who values creativity and innovation in cooking.
Rachel Khoo’s journey from dating “bad boys” to finding her life partner is a testament to the evolving nature of personal relationships and the enduring impact of family values. Her story underscores the importance of cultural heritage and personal growth in shaping one’s life path.
As Khoo continues to inspire with her culinary expertise, her reflections on love and family offer a deeper understanding of the personal experiences that influence her work.
